New York University
Cultural Politics of Taste: Mobility and Food Culture
Tuesday, November 12, 2019
Anita Tuvin Schlechter Auditorium, 7 p.m.
This talk is about a minor culinary culture in North America, which goes by the moniker “Indian.” It will address its popularity and location in a hierarchy of taste. A book sale and signing will follow the presentation.
This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the departments of environmental studies and American studies, the Food Studies Program, First Year Seminar Program, and the Popel Shaw Center for Race & Ethnicity.
Biography (provided by the speaker)
Krishnendu Ray is the chair of the Department of Nutrition and Food Studies at NYU. He was a faculty member and the associate dean of Liberal Arts at The Culinary Institute of America. He is the author of The Migrant’s Table (2004), The Ethnic Restaurateur (2016), and the co-editor of Curried Cultures: Globalization, Food and South Asia (2012). His most recent work is on street vending in global cities with attention to questions of law, livelihood, and liveliness of cities.