The World That Food Made
Thursday, September 8, 2016
Anita Tuvin Schlechter Auditorium, 7 p.m.
We hear a great deal about the food system, about how it’s broken or – indeed – that it’s working exactly as it ought. But it’s not exactly clear what that system is. Once you learn to think systemically, it becomes clear that the most important things the food system has made are things you can’t eat.
This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the Churchill Fund, First Year Seminars, the Center for Sustainability Education and the Departments of Environmental Studies, International Business & Management, Anthropology & Archaeology, Biology and the Program in Policy Studies. It is also part of the Clarke Forum’s semester theme, Food and the Leadership in an Age of Uncertainty Series.
Biography (provided by the speaker)
Raj Patel is an award-winning writer, activist and academic. He is a research professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and a senior research associate at the Unit for the Humanities at the university currently known as Rhodes Read more